Dry Fruit Laddu | 250GM |

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Dry Fruit Laddu is a nutritious and delicious Indian sweet made primarily with a variety of dry fruits and nuts. It's especially popular as an energy booster, often consumed during festivals, fasting, or as a healthy snack. 🌰 What is a Dry Fruit Laddu? A Dry Fruit Laddu is a no-sugar or low-sugar sweet ball made from dry fruits like dates, figs, raisins, and nuts like almonds, cashews, and walnuts. These are usually bound together naturally without the use of refined sugar, often using dates or jaggery as a sweetener and binder. 🥣 Key Ingredients Dates (Khajoor) – acts as a natural sweetener and binder Figs (Anjeer) – optional, adds fiber and sweetness Raisins (Kishmish) – for natural sweetness and texture Almonds (Badam) Cashews (Kaju) Walnuts (Akhrot) Pistachios (Pista) Desiccated Coconut – optional Ghee (Clarified Butter) – a small amount for flavor and richness Cardamom (Elaichi) – for aroma and taste 🔪 Basic Preparation Method Chop or pulse the nuts and dates (can be coarsely ground or finely chopped). Roast the nuts lightly in a pan (dry or with a little ghee) to enhance flavor. Mix all ingredients together while warm, using your hands or a spatula. Form into small balls while the mixture is still warm and pliable. Cool and store in an airtight container. ✅ Benefits Rich in energy – great as a pre- or post-workout snack. Packed with nutrients – protein, fiber, healthy fats, vitamins, and minerals. Refined sugar-free (if made with only dates and no added sugar or jaggery). Good for kids and elders alike. 📦 Storage Can be stored at room temperature for up to 10–15 days. In the refrigerator, they can last for up to a month.